FESTFOOD is food safety training built for the pace of festivals, food trucks, concession stands, temporary booths, pop-ups, and outdoor food operations.
One course. Practical food safety for temporary and outdoor food service, finished before the gates open.
A focused session covering the food safety habits inspectors and guests actually notice in festival conditions.
Confirm the material stuck before you put someone on the line.
Students receive a FESTFOOD Certificate of Completion after they finish the video and the test.
Cooks, cashiers, and servers who pay once, finish the course, and show up ready.
Enroll once. Watch the training, pass the test, and download the certificate. Keep access, payments, and the course together on Whop.
